Restaurant Automation Co.
Stop Paying Staff To Peel Potatoes.
The Fry Cutter Pro™ automates washing, peeling and cutting potatoes into perfectly consistent fries—helping restaurants reduce labor costs while increasing kitchen productivity.
Built for commercial kitchens
The labor problem
Your kitchen needs a more reliable prep line.
Fry Cutter Pro™ brings repetitive potato prep into one commercial system—so people can focus on the work that needs people.
Rising wages
Prep labor keeps getting more expensive.
Staff shortages
Your best people should be on service, not repetitive prep.
Inconsistent prep
Manual work changes from person to person and shift to shift.
Food waste
Uneven prep can put more usable product in the bin.
Long prep times
The rush starts before doors open.
How it works
One continuous prep workflow.
01
Load
Load potatoes into the system.
02
Wash + peel
Automatically wash and peel.
03
Cut
Automatically cut fries.
04
Cook
Ready for cooking and service.
Designed for better output
The business case is simpler, more consistent prep.
A commercial food preparation system built to make the repetitive part of prep more efficient—without asking your team to compromise on the work that matters.
Commercial reliability
Floor-standing stainless steel construction for kitchen prep workflows.
Reduce prep labor
Move repetitive washing, peeling and cutting into a single system.
Improve consistency
Create a repeatable workflow for busy prep schedules.
Lower food waste
Support more controlled, consistent preparation.
Easy cleaning
Ask us about practical cleaning and care guidance.
ROI calculator
See what your prep hours could become.
Labor savings model
Put your prep time to work.
Estimated impact
Weekly labor savings
$151
Annual labor savings
$7,862
Labor hours saved / week
8.4 hrs
Actual savings vary depending on kitchen workflow, staffing and production volume.
Industries
Built around the rhythm of commercial kitchens.
Fry Cutter Pro™
Commercial Potato Prep System.
Designed to wash potatoes, peel potatoes, cut fries, and slice compatible root vegetables in one floor-standing commercial system.
Voltage
220V
Dimensions
400 × 450 × 800 mm
Construction
Commercial stainless steel
Machine type
Floor-standing
Functions
Wash · Peel · French fry cutting · Root vegetable slicing
Machine gallery
The system, up close.
Support
Questions before you automate?
Contact us for destination-specific shipping, warranty, and parts information.
Technical support discussions
Commercial equipment fit assessment
How much labor can Fry Cutter Pro™ save?
Savings depend on your current workflow, staffing and production volume. Use the calculator above as a planning estimate, then request pricing for a fit assessment.
How do I clean the system?
The machine is designed for commercial food-prep environments. Contact us for cleaning guidance and operating information for your workflow.
Can it process sweet potatoes?
Fry Cutter Pro™ is intended for potatoes and compatible root vegetables. Share the ingredients you use when requesting pricing so we can discuss fit.
What power is required?
The supplied specification is 220V. Confirm local electrical requirements with your installer before purchase.
When will Fry Cutter Pro™ arrive?
Estimated delivery is under 30 days. Freight timing and costs depend on destination and are confirmed for your order; request pricing if you need help with shipping or fit.
What about replacement parts and warranty?
We can discuss technical support, replacement-parts availability, and warranty information for your destination during the quote process.
Automation systems
What’s next for the prep line.
Restaurant Automation Co.
Ready To Automate Your Kitchen?
Start with a pricing, shipping, and fit conversation built around your operation.
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